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Ray Jordan has given our 2014 Senses Sauvignon Blanc rave reviews in this weekend’s West Weekend Magazine.
“This 50 percent barrel-fermented wine takes the variety to another level of sophistication and complexity. The highly scented aroma is striking, while the palate is intense and flavoursome. Love this style of wine that offers so much more than the norm. Multiple trophy winner starting to hit its peak. 95/100 (Best drinking: Now to 2020. Alc:13%)”
Other awards and trophies for this wine includes Top Gold & Trophy (2014 Royal Hobart International Wine Show) and Top Gold & Trophy (2014 Margaret River Wine Show).