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2010 Senses Viognier
A portion of our 2010 Viognier was fermented in French oak with the balance fermented in tank. The result is a style with intense and complex aromas of frangipani, apricot candied citrus and spice.
This wine displays the classic varietal characteristics of Viognier, with a viscous, creamy mouthfeel highlighted by textured cashew nuts on the finish.
Fruit and regional identity. Sense of place: Margaret River. The wines are a good example of typical Margaret River characters. More concentration and complexity through extended maturation and barrel fermentation.
Enjoy this wine now.