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2010 Senses Viognier
A portion of our 2010 Viognier was fermented in French oak with the balance fermented in tank. The result is a style with intense and complex aromas of frangipani, apricot candied citrus and spice.
This wine displays the classic varietal characteristics of Viognier, with a viscous, creamy mouthfeel highlighted by textured cashew nuts on the finish.
Shipping is FREE throughout Australia when you purchase wine in multiples of 12 bottles.
Fruit and regional identity. Sense of place: Margaret River. The wines are a good example of typical Margaret River characters. More concentration and complexity through extended maturation and barrel fermentation.
Enjoy this wine now.