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2010 Senses Viognier
A portion of our 2010 Viognier was fermented in French oak with the balance fermented in tank. The result is a style with intense and complex aromas of frangipani, apricot candied citrus and spice. This wine displays the classic varietal characteristics of Viognier, with a viscous, creamy mouthfeel highlighted by textured cashew nuts on the finish.
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