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2014 Senses Sauvignon Blanc
This Sauvignon Blanc has 50% barrel fermentation in French oak, with the balance fermented in tank.
The nose displays lifted citrus, grassy and passion fruit aromas, complemented by mineral and nutty characters.
On the palate this wine exhibits a complex creamy texture with a lingering crisp finish.
95 Points – James Halliday Wine Companion 2016
Fruit and regional identity. Sense of place: Margaret River. The wines are a good example of typical Margaret River characters. More concentration and complexity through extended maturation and barrel fermentation.
100% Sauvignon Blanc
Enjoy this wine now or cellar for 3 to 5 years
Ray Jordan West Weekend Magazine Dec 2016
Rating: 95 Points
This 50 percent barrel-fermented wine takes the variety to another level of sophistication and complexity. The highly scented aroma is striking, while the palate is intense and flavoursome. Love this style of wine that offers so much more than the norm. Multiple trophy winner starting to hit its peak. 95/100 (Best drinking: Now to 2020. Alc:13%)