2014 Senses Sauvignon Blanc


This Sauvignon Blanc has 50% barrel fermentation in French oak, with the balance fermented in tank.

The nose displays lifted citrus, grassy and passion fruit aromas, complemented by mineral and nutty characters.

On the palate this wine exhibits a complex creamy texture with a lingering crisp finish.

View tasting notes

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Additional Information

Best 2014 Margaret River Sauvignon Blanc – The Real Review 2017
95 Points – James Halliday Wine Companion 2016
95 Points – Ray Jordan West Weekend Magazine 2016
95 Points – Toni Paterson MW 2017
Trophy & Top Gold – 2014 Hobart International Wine Show
Trophy & Top Gold – 2014 Margaret River Wine Show
Silver Medal – 2015 Adelaide Wine Show


Fruit and regional identity. Sense of place: Margaret River. The wines are a good example of typical Margaret River characters. More concentration and complexity through extended maturation and barrel fermentation.




100% Sauvignon Blanc


Enjoy this wine now or cellar for 3 to 5 years


Toni Paterson MW – 2017

Gorgeous rich passionfruit aromas with ripe citrus undertones. The palate is juicy, intensely flavoured and succulent, with gentle texture and interest introduced through barrel fermentation. A very complex and delicious wine, with great depth that shows the serious, and highly worthy side of sauvignon blanc 95/100 (Best drinking: 2017-2019)

Ray Jordan West Weekend Magazine Dec 2016

Rating: 95 Points
This 50 percent barrel-fermented wine takes the variety to another level of sophistication and complexity. The highly scented aroma is striking, while the palate is intense and flavoursome. Love this style of wine that offers so much more than the norm. Multiple trophy winner starting to hit its peak. 95/100 (Best drinking: Now to 2020. Alc:13%)