A delicious wine & dine experience just five minutes south of Margaret River.

Enjoy a delicious lunch while you take in that Margaret River ambiance at the Watershed restaurant. With some of the most breathtaking views you’ll ever enjoy when dining, the restaurant sits right in the heart of the vineyard and overlooks the picturesque vineyard dam. Indulge in our delicious, flavour-driven dishes that focus on local, seasonal produce to complement our award-winning wines.

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Watershed's Head Chef Dan Gedge in our Margaret River restaurant

Dan Gedge

Originally from the UK, Dan started his career at Rick Stein’s The Seafood Restaurant in the fishing town of Padstow on the North Coast of Cornwall. Dan worked alongside Rick for 8 years and, during this time, he assisted at numerous events and TV productions. Dan’s love for food and travel lead him around the globe and he continues to draw inspiration from the many culinary traditions and cultures he experienced along the way. Instilled with a passion for fresh, sustainable seafood and produce, Dan can often be found at the local farmer’s market supporting local growers and producers. Moving to Margaret River in 2013, Dan became Head Chef at the Watershed Restaurant in December 2014 and has forged a reputation for flavour driven, creative, simple and exciting food.

Find out more about Dan here.

Bookings for our restaurant are recommended to avoid potential wait times. Restaurant lunch service Wednesday to Sunday 12:00 – 15:00  (open daily during peak times).

The café does not require a booking. Café lunch service 12 – 3pm daily. Coffee and cake 10am to 5pm.